蘑菇tv

Aleen Rodriguez, an undergraduate senior with a concentration in dietetics and a food science student researcher in Dr. Witoon Prinyawiwatkul鈥檚 lab, earned third place in the College of Agriculture Monetary Awards division at 蘑菇tv Discover Day 2025. Discover Day is 蘑菇tv鈥檚 annual undergraduate research and creativity symposium, featuring over 450 presenters from across disciplines. Aleen鈥檚 project focused on the development of a high-protein, plant-based, gluten-free cupcake using mung beans. The research highlights the potential of mung beans as a functional ingredient while demonstrating the intersection of product development, sensory evaluation, and nutrition science within the food science field. The project also included a consumer sensory evaluation with 90 participants, using a 9-point Hedonic scale to assess acceptability. Results showed the prototype was moderately liked, indicating potential for future refinement and development. By focusing on a product that is both plant-based and gluten-free, the research helps address a growing demand for inclusive food options that align with health and dietary needs. This work bridges the gap between food science and dietetics by promoting accessible, nutrient-dense alternatives that support individuals with celiac disease, gluten sensitivity, or those seeking more sustainable, plant-forward diets.