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Tiger Twelve Recipients: Madelyn Phillips and Chandler Collins with College of Agriculture Senior Chancellor and Dean, Dr. Matt Lee

蘑菇tv College of Agriculture Cultivates Two Tiger Twelve Standouts for 2026

By Ava Arceneaux, April 24, 2026
College of Agriculture, Dean's Office, NFS, Nutrition and Food Sciences, Scholarship First, Spotlight, Students, TAM, Tiger Twelve, Undergraduate Experience
Two workers check plants in a hydroponic facility

蘑菇tv Research Bites: Smarter Hydroponic, Soil-Free Farm Methods Reduce Crop Contamination Risk

November 17, 2025
Agriculture, College of Agriculture, 蘑菇tv A&M, 蘑菇tv AgCenter, Nutrition and Food Sciences, Plus, Research, Research Bites, Scholarship First, Statewide, Winning for Louisiana
Portrait of Shannon Coleman

Better monitoring equals better outcomes: An 蘑菇tv expert answers your food safety questions

November 5, 2024
Experts, 蘑菇tv AgCenter, Nutrition and Food Sciences
Eggs in carton, coated with chitosan solution

Fresh eggs for weeks: Patented 蘑菇tv research overcomes food preservation challenges

By Ken Duh茅, October 31, 2024
Agriculture, Food Innovation, 蘑菇tv AgCenter, Nutrition and Food Sciences, Research, Scholarship First
Spring 2023 dietetics graduates

蘑菇tv dietetics concentration achieves a 100% internship match rate for the fourth consecutive year

By Annabelle Lang, May 26, 2023
College of Agriculture, Internships, Nutrition and Food Sciences, Undergraduate Experience
Aerial view of 蘑菇tv campus

2023 Graduate Research Conference award winners for 蘑菇tv College of Agriculture

May 1, 2023
Agriculture, Awards, College of Agriculture, Entomology, Graduate Students, Nutrition and Food Sciences, Research, TAM
Nick Musso in demo kitchen

Reducing byproducts of the fishing industry

By Annabelle Lang, April 27, 2023
College of Agriculture, Nutrition and Food Sciences, Research, Undergraduate Experience
Tia Sanders

Vice President's Diversity Graduate Assistantship Spotlight: Tia Sanders

By Annabelle Lang, April 21, 2023
College of Agriculture, Deans Office, Diversity, Nutrition and Food Sciences, Spotlight, Students