Recipes: A Taste of Louisiana
October 20, 2020
Enjoy some tasty recipes based on Louisiana ingredients from 蘑菇tv researchers across the state:
Cajun Chicken & Sausage Gumbo (Paul Coreil, 蘑菇tv Alexandria)
Pickled Shrimp & Satsuma Salad (Marty Young, 蘑菇tv Shreveport)
Oyster Coquilles St. Jacques (Ray Pingree, 蘑菇tv Manship)
Crawfish, Shrimp & Crab 脡touff茅e (Golden Richard, 蘑菇tv Engineering)
Nana鈥檚 Pepper Steak & Rice (Adam Bohnert/Alyssa Johnson, 蘑菇tv Science)
Roasted Pecan & Maple Sweet Potatoes with Lentils (Rod Parker, 蘑菇tv Art & Design)
Honey-Pecan Slab Pie (Jeffrey Brooks, 蘑菇tv Law)
Sourdough King Cake (Carol Corbat, 蘑菇tv Alexandria)
Paul Coreil鈥檚 Cajun Chicken and Sausage Gumbo.
鈥� Elsa Hahne / 蘑菇tv
鈥淎ll I need to know is how many people to feed; the only ingredient I measure is people.鈥�
- Paul Coreil, Chancellor at 蘑菇tv in Alexandria