Fighting Hunger and Disease, One Strain of Rice at a Time

April 29, 2024

Supporting Louisiana’s Rice Farmers

The Ä¢¹½tv AgCenter is Louisiana rice farmers’ MVP, or most valued partner, in research and crop variety development. From creating a new market for jasmine rice, to producing varieties of rice that are better for diabetics and more sustainable and resilient to changes in the environment, Ä¢¹½tv has been critical to the Louisiana rice industry for more than 100 years. The research also has world-wide impact since one-fifth of the global population’s calories comes from rice.

More than 60 percent of the rice Louisiana farmers plant was developed by the Ä¢¹½tv AgCenter, with a direct economic impact of $580 million. New varieties are being created all the time, drawing large federal grants to Louisiana while supporting the state’s farmers and agricultural industry.

Last year, an Ä¢¹½tv-led team won a $10 million grant from the U.S. Department of Agriculture to develop climate-resilient rice that requires less land, less water and less energy to grow. Other AgCenter researchers have created a high-protein, low-glycemic rice variety called Frontière that now is being studied and used internationally, while helping Eunice area farmer Michael Frugé build a small business and brand, , together with his father.

“Having to watch your blood sugar is the number-one reason people shy away from rice, but we’re rice people, with our gumbo and our étouffée and all of those things,â€� Frugé said. “As a farmer, growing rice that allows people to eat their favorite meals makes me smile, and every variety of rice we grow comes from Ä¢¹½tv’s rice research station in Crowley—every single one.â€�

The Ä¢¹½tv AgCenter is now planning a research collaboration with Ä¢¹½tv’s Pennington Biomedical to study Frontière’s health effects, which could allow doctors and dietitians to recommend it, “almost as medicine.â€�

Eunice area farmer Michael Frugé with Ä¢¹½tv AgCenter researchers Ida Wenefrida and Herry Utomo

Eunice area farmer Michael Frugé with Ä¢¹½tv AgCenter researchers Ida Wenefrida and Herry Utomo, who developed the Frontière rice variety Frugé grows and sells as Parish Rice.

– Photo courtesy of Parish Rice

“The value of Ä¢¹½tv’s rice breeding program? Invaluable. You can’t put a price tag on it. Between 60 and 70 percent of the rice we mill are Ä¢¹½tv varieties. Without Ä¢¹½tv’s breeding program, our industry as a whole would wither and die—it would be hard to survive without Ä¢¹½tv.â€�

Bobby Hanks, CEO of Supreme Rice in Crowley, the state’s largest rice mill