Agriculture

Ä¢¹½tv researchers drive innovation in agricultural practices and develop new crop varieties while protecting the environment and making the most of our natural resources.

Farmer Allen Mclain and Ä¢¹½tv researcher Naohiro Kato

Vermilion Parish Rice Farmers Explore Microalgae as “Weird but Promising� Crop

Ä¢¹½tv researcher Naohiro Kato planted an unconventional idea with Mclain—supplement his family’s income from rice by also growing microalgae, which thrives in saltwater. While most Louisiana farmers sell their rice at under $1 per pound, a single pound of fucoxanthinol—extracted from microalgae—could fetch about $1 million.

Sugarcane bagasse in Raceland

Ä¢¹½tv-led Team Turns Agricultural Waste into Liquid Fuels for Transportation

Researchers at Ä¢¹½tv are developing new electrochemical technology that could provide new revenue streams for Louisiana’s farmers and petrochemical industry.

Nicole Ryane Johnson and Trey Lively

Growing New Growers

Nicole Ryane Johnson used Ä¢¹½tv AgCenter’s Grow Louisiana program to start a small farming revolution in Lafayette.

Colin Raby

Meet Colin Raby: First to Create an Agricultural Consultant with AI

Ä¢¹½tv students and alumni have created a new, AI-powered tool called FarmSmart that puts decades of Ä¢¹½tv AgCenter research right under the green thumbs of Louisiana’s farmers. With a few clicks on their smartphones or computers, farmers and gardeners can quickly access actionable intelligence on how to best manage their crops and get rid of weeds.

Eunice area farmer Michael Frugé with Ä¢¹½tv AgCenter researchers Ida Wenefrida and Herry Utomo

Fighting Hunger and Disease, One Strain of Rice at a Time

The Ä¢¹½tv AgCenter is Louisiana rice farmers’ MVP, or most valued partner, in research and crop variety development. From creating a new market for jasmine rice, to producing varieties of rice that are better for diabetics and more sustainable and resilient to changes in the environment, Ä¢¹½tv has been critical to the Louisiana rice industry for more than 100 years.

More than half of Louisiana is considered a flood hazard area.

Calculating the Real Cost of Wind and Flood Risk in Louisiana

For the first time, research developed by Ä¢¹½tv AgCenter’s LaHouse Research and Education Center has provided Louisiana with a realistic annual cost of natural hazards in the state—$5 billion by 2050.

Donna Bailey and Dr. Brian Elkins

Driving Agricultural Innovation by Growing People First

Innovation isn’t always about the latest technology. Sometimes it’s about transforming an organization by making its people happier, healthier and more successful. At RoyOMartin, Louisiana’s largest landowner and maker of wood products, Ä¢¹½tv alumna Donna Bailey and Ä¢¹½tv/Ä¢¹½tv Health Shreveport alumnus Dr. Brian Elkins have helped build an educational system as well as a healthcare system—within the company—to support RoyOMartin employees and their families.

Ä¢¹½tv veterinary medicine students

State Investment in Ä¢¹½tv School of Veterinary Medicine Helps Address National Vet Shortage

Initial $2.2 million in state investment is propelling the Ä¢¹½tv School of Veterinary Medicine toward a bold goal of almost doubling admissions by next year from 120 to 200.

Wild pig mandala

Ä¢¹½tv Develops Patent-Pending Bait to Fight the ‘Pigdemic’

Wild, invasive pigs cause more than $90 million in damage to Louisiana farms each year and pose a growing threat to the environment, people and other animals.

David Billings of Coastal Plains Meat Company

Acadiana Veterans See Green in Growing Ä¢¹½tvE Ag Programs

Veterans are actively supporting Ä¢¹½tv Eunice efforts to educate veterans to pursue agribusiness careers. One of them is David Billings, Ä¢¹½tv AgCenter graduate, Army veteran, and co-owner of Coastal Plains Meat Company in Eunice, Louisiana.

AI-generated art of a drone in a sugarcane field

Ä¢¹½tv AgCenter Works to Give Sugarcane Farmers a Sweeter Deal Using AI, Drones

Ongoing Ä¢¹½tv research collaborations with farmers across Louisiana is leveraging data science to grow more and better food and fiber despite great challenges.

Gail and Malcolm Vidrine

Ä¢¹½tv Eunice Puts Louisiana’s Future Farmers on the Fast-Track

Through a new skills-based and stackable certificate program—Sustaining Future Farms in Louisiana—and a brand-new Associate of Science in Agriculture degree, Ä¢¹½tv Eunice (Ä¢¹½tvE) will produce the next generation of technologically advanced farmers in two years or less.

Soybean plant

Science of the Super-small Helps Soybean Growers and the Environment

Ä¢¹½tv Professor Cristina Sabliov is creating nanotechnologies for more targeted delivery of agrochemicals to crops to protect plants and the environment while also reducing waste for farmers.

Engraver beetle

Ä¢¹½tv of Alexandria Collaborates with USDA to Investigate Trees Infested by Beetles in Wake of Big Storms

Students and faculty at Ä¢¹½tv of Alexandria are collaborating with the U.S. Department of Agriculture to document the impact hurricanes and tornadoes have on insects in southern forests. Their goal is to protect Louisiana’s top agricultural industry.